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RUAKĀKĀ KINGFISH

Taste the difference
He rongo anō

New Zealand's beautiful and sustainable kaimoana

Our Vision
He tūruapō ai

To create a high-quality premium product renowned for its exquisite taste, provenance and environmental credentials.

Our Story

Low impact, small footprint
He kawekawe pāpaku he tapuwae iti

Grown on land in innovative recirculating systems using sustainable practices. 

Showcase

Making waves one bite at a time
Ka pau i a matou te pono te kaha ki ngā wāhi kai ki te mahi kei Ruakākā

Showcasing our award-winning kingfish, world-class chefs & recipes

Proud to be from New Zealand

Te whakahī Nā Aotearoa

Ruakākā Kingfish is the name we gave to our yellowtail kingfish, raised on land in Ruakākā, New Zealand.

Also known as haku, kingi or yellowtail, the fish are found in New Zealand from the Kermadec Islands to Banks Peninsula during the summer months. The common name “yellowtail” comes from their bright yellow fins but they also have a distinctive golden stripe running from head to the tail. 

Whakataukī

Hurihia mai tōu aroarao kia manaakihia kia rongo ai tōu mātou mahi
“Let us tell you who we are, that you may now know what we do”

 

Restaurants

Savour the flavour
Ko te reka 

A clear vision for the future, with a taste to match

Interested in buying our Kingfish?

As we are able to harvest our kingfish year round, it now features on the tables of restaurants throughout New Zealand.
Talk to our distributors about sourcing fresh kingfish from Ruakākā.

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